![]() Unfortunately, the menu wasn’t very different from the first cafe, 1.3 miles away, and people were getting confused, ordering and picking up meals at the wrong location. ![]() “I had worked in restaurants full time while in college.” Salvador started traveling extensively and wanted to sell the restaurant. Then Salvador’s mother left the business, and he invested in a mezcal venture. In 2009, Kina’s husband and mother-in-law opened Picazo Café, a little hole-in-the-wall breakfast-lunch spot, Kina Chavez said. The menu also features Vietnamese-style top round beef pho and vegan options such as an acai bowl with granola, coconut flakes, berries and chia seeds. The restaurant now offers some of the most interesting takes on Mexican cuisine in Sonoma, riveting with bright flavors and twists, plus some purely comfort-food classics that reflect Kina’s family history and immigrant journey as a Mexican American.ĭishes like her mother’s pozole mingle on the menu with American favorites such as homemade biscuits, Niman Ranch burgers and Nashville fried chicken. After a pandemic closure and quick face-lift, it reopened this spring as Kina’s Kitchen & Bar, with Kina Chavez at the helm. In 2019, the boxy space became Picazo Kitchen & Bar, brought to us by Kina and Salvador Picazo Chavez, Sonoma restaurateurs who also own Picazo Café on Arnold Drive and the Picazo food truck. In 2018, after an extensive renovation by new owners, it became Mint and Liberty Diner, closing after just 13 weeks. ![]() In 2016, it bid adieu to the Breakaway Café, a longtime local favorite and occupant of 22 years. The building at 19101 Highway 12 in Sonoma can’t be faulted if it’s been suffering an identity crisis for a while now.
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